The Daily Reel: February 4, 2012

 

California Sushi Chefs Face Felony Charges for Importing Whale Meat

Two sushi chefs from now-closed sushi restaurant Hump in Santa Monica, California face felony charges for illegally importing whale meat from a Japanese national. Together with the restaurant’s parent company, Typhoon Restaurant Inc, they have been charged with 9 counts of conspiracy to import and sell Sei whale meat between 2007 – 2010, which is a federal violation of the US Marine Mammal Protection Act. The Japanese national has pleaded guilty to selling a marine mammal product, and claims that he would receive the meat from Japan, invoice it incorrectly to the restaurant as “fatty tuna,” and then deliver it to the establishment, an arrangement that took place over the course of 3 years. If convicted, the head sushi chef faces 67 years in a federal prison, while the other faces 10. Typhoon Restaurant Inc could be looking at fines of $1.2 million. The revelation came as a result of a sting operation coordinated by animal activists, a federal agent, and the associate producer of the documentary The Cove.

Canadian Humane Society International Offers $1K Reward to Nab Seal Killers

Following the grisly discovery of 50 seals that had been bludgeoned to death and washed ashore on the eastern coast of Prince Edward Island, the Canadian branch of Humane Society International (HSI) is offering a $1,000 reward to help find who is responsible for the brutal killings. A necropsy showed that the animals had each been savaged with a blunt object, and they did not die quickly; all the animals were left to freeze where they had been attacked, and were discovered dead or dying by a group of veterinary students. Canada’s Department of Fisheries and Oceans euthanized many of the still-living seal pups. Because the massacre was not part of any sanctioned seal cull, HSI is asking that the parties responsible be charged under both the Fisheries Act and the Criminal Code of Canada.

Australia Protests Japanese Whaling Vessels in Their Waters

Australia’s Environment Minister Tony Burke has restated that Japanese whaling vessels are absolutely not welcome within their exclusive economic zone (EEZ) in the Southern Ocean, a sentiment that the Australian embassy in Tokyo has made clear to the Japanese government. Australia is pursuing legal action against Japan’s continued whaling, arguing that their claim of necessity for scientific research is a guise for commercial whaling, which has been banned internationally since 1986. A Japanese security vessel for the whaling fleet flaunted the regulations over Australia’s EEZ last season when it was observed sailing near Macquarie Island.


Want to get these articles sent automatically to your email every week? Sign up below!
  • Would you like to also receive the LeisurePro.com newsletter for the latest deals on SCUBA equipment and travel?

Get free weekly updates directly to your inbox!

Receive LeisurePro.com email newsletters too?
Close

We do not spam, rent or sell our email list and you can opt out at any time

Comments

  1. Go get them. What the matter with them. The people in Japan not eating whale any more??

  2. Hmmm, restaurant named “Hump” and people are surprised they were serving whale…

  3. Wonder if it taste like chicken??

  4. Pretty Guilty and decieved. Then I would have to a few words with some Brooklyn Boys at the local candy and racing forms store.

  5. Upset….

  6. Prolly pretty full….

  7. What’s the difference between whales and tuna? Tuna will be fished to extinction as well as whales and every other animal in the ocean. Ask any older fisherman how fishing for anything compares to even 20 years ago. There are fishing boats that go out and come back with zero catch. I won’t eat fish or any other animals. Eating any animal is not sustainable. The bottom line is that there are too many people. And of those too many people, there are too many who are willing to make a living no matter the cost to future generations.

  8. I’d probably order seconds.

  9. @ ken clark, altho I agree with the whole gist of your comment, the 1st line I have an issue with: the difference between eating tuna and whales is fish vs mammals. pretty sure u don’t need textbook definitions of phyla. also, regulations are different as well as historical fishing patterns and public perception. probably u were asking a rhetorical question? hard to tell online

  10. and, while I agree 100% there are too many people, I still believe in research for ‘closed cycle’ mariculture: as in conch, sea cucumber, etc. certain species of crab that may (MAY) be able to be farmed sustainably (as in not feeding them with wild harvested food and not harvesting seed stock from the wild).

  11. rippin’ pissed. people should also research the contamination levels in sushi being imported into the u.s. too. pretty disappointing….

  12. I would be angry and disappointed! You have faith that you are being fed what you ask for. I would want to beat the chef and the owner’s head in.

  13. Get really pissed

  14. I would be livid! And then I would call Paul Watson!

  15. Just like dover sole fish. They sell flounder and call it dover sole for more$$ and a fish in the mid west eggs are just like balugra cavier but way way cheaper. Big $$$ on that lie to. Mc donalds chicken nugget. Maybe 50% meat.

Leave a Reply